The Pacer

Independent voice of the University of Tennessee at Martin

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    Japanese Language and Culture Club make california rolls & taiyaki

    Clarissa Spitzley Posted on
    Sensei taught students how to make california rolls and the ingredients were cucumbers, avocado, imitation crab, and crab meat mixed with mayo. Sensei also had a taiyaki maker on the side and prepared batter, red bean filling, and chocolate pieces for us to make and enjoy. They were so delicious and warm when they were fresh out of the maker. | Photo credit / Clarissa Spitzley

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    Clarissa Spitzley
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